GARDEN RESTAURANT
Cairn Lodge is a family-owned hotel, recently refurbished to an exceptional standard with individually designed bedrooms and relaxed public areas.
Our Garden Room Restaurant and Conservatory will serve you dishes made with the finest of Scottish produce.
Head Chef Paul Tyrrell and Senior Sous Chef Stuart Noble source local Scottish produce and devote their time in growing ingredients in the garden of The Cairn Lodge. We source and use the best Scottish artisan producers.
Yorkes of Dundee
Dunkeld Butchers
Fish in Crieff
Strathearn Cheese
Our Garden Room Restaurant and Conservatory will serve you dishes made with the finest of Scottish produce.
Head Chef Paul Tyrrell and Senior Sous Chef Stuart Noble source local Scottish produce and devote their time in growing ingredients in the garden of The Cairn Lodge. We source and use the best Scottish artisan producers.
Yorkes of Dundee
Dunkeld Butchers
Fish in Crieff
Strathearn Cheese
