Sourced from the finest of Scotland’s farms and fisheries, food at Monadh is prepared with passion by expertly trained chefs. Open all day, it’s a fine dining restaurant without the fuss – as much a locals’ lunchtime rendezvous as a taste of Scotland’s best for guests at Dunalastair Hotel Suites.

Bathed in light from the courtyard, with a lounge full of cosy corners for coffee and conversation, Monadh serves breakfast, lunch, dinner, and delectable light bites in between.

While hearty Scottish dishes are a speciality, our carefully crafted menus invite new discoveries with options for meat-lovers to veg aficionados, and everything in between.

Al Fresco Dining

An enclosed hidden oasis in the heart of the hotel, the courtyard is the perfect spot for al fresco dining, whether for a long lunch, or an early evening cocktail.

A popular destination for the longer evenings in the summer months, the courtyard is open all year round for those who wish to brave it in winter. Umbrellas and patio heaters on hand to keep things toasty whilst you recline amongst the tranquillity of the hotel surroundings.

Seven-course heaven in The Library

Fine dining in the Scottish Highlands finds its apogee in the rarefied surroundings of The Library. Here, a new seven-course tasting menu by acclaimed head chef brings gourmet flair to signature classics such as slow roasted venison, its flavours skilfully matched with Swiss chard, sloe berries and mini blue cheese fondant.

Much like a literary classic, dining in The Library is an experience you’ll always remember.

Kids Eat Free

Family adventures and quality time are one of life’s greatest pleasures so make the most of the Scottish Highlands and explore it together on a family break to Dunalastair. The little ones are taken care of as children under 12 eat for free from our dedicated children’s menu.