Sandemans is a fine dining restaurant located at the gateway to the Scottish Highlands.
Sandemans provides guests with a taste of excellence, delectable wine pairings and moody interiors to set the deeply romantic feel of the experience.
The taste experience you will encounter whilst dining at Sandemans is unique in view of the fact that mostly all the ingredients used are right on the doorstep, from deer to salmon, the food is the freshest it can be.
Sandemans has been given the 3 AA Rosette award, this is an award of excellence which recognises outstanding restaurants which achieve a high level of standard that deserves recognition.
This award highlights to guests dining at Sandemans that the cooking is underpinned by the selection and treatment of the highest quality ingredients, as well as providing a superb judgement of flavour combinations that will be consistently excellent.
RIKKI G PRESTON
“Born in Glasgow 1977, upon leaving school in 1995, I started a government training scheme (YTS) in the catering trade which led me to my first professional job within the 5 Star Glasgow Hilton Hotel.
I spent a period of time abroad in Annecy, France, working in a 1 Michelin star restaurant, followed by a stint in Luxembourg, working in a small boutique luxury hotel.
My career then took me to Cameron House Hotel, Loch Lomond (One Michelin Star), thereafter The Balmoral Hotel, Edinburgh.
Most of my career was spent with acclaimed Edinburgh Chef Martin Wishart, who I worked alongside for 19 years.
I identified with Fonab Castle and particularly being able to work with some of the best local produce in the world.
From deer to salmon, langoustines to cheese, I am simply spoilt for choice…and the best thing of all is it is right on my doorstep!”
Sandemans provides guests with a taste of excellence, delectable wine pairings and moody interiors to set the deeply romantic feel of the experience.
The taste experience you will encounter whilst dining at Sandemans is unique in view of the fact that mostly all the ingredients used are right on the doorstep, from deer to salmon, the food is the freshest it can be.
Sandemans has been given the 3 AA Rosette award, this is an award of excellence which recognises outstanding restaurants which achieve a high level of standard that deserves recognition.
This award highlights to guests dining at Sandemans that the cooking is underpinned by the selection and treatment of the highest quality ingredients, as well as providing a superb judgement of flavour combinations that will be consistently excellent.
RIKKI G PRESTON
“Born in Glasgow 1977, upon leaving school in 1995, I started a government training scheme (YTS) in the catering trade which led me to my first professional job within the 5 Star Glasgow Hilton Hotel.
I spent a period of time abroad in Annecy, France, working in a 1 Michelin star restaurant, followed by a stint in Luxembourg, working in a small boutique luxury hotel.
My career then took me to Cameron House Hotel, Loch Lomond (One Michelin Star), thereafter The Balmoral Hotel, Edinburgh.
Most of my career was spent with acclaimed Edinburgh Chef Martin Wishart, who I worked alongside for 19 years.
I identified with Fonab Castle and particularly being able to work with some of the best local produce in the world.
From deer to salmon, langoustines to cheese, I am simply spoilt for choice…and the best thing of all is it is right on my doorstep!”
