The Fire, The Food, The Connection

At our core, we're taking cooking back to its roots, back to the very beginning of time. We've honed our craft over decades, gathering invaluable experience from the vibrant culinary landscapes of Africa, South America, and Japan. For us, cooking over an open flame isn't just about food; it's a primal, communal experience that binds people together through warmth, conversation, and incredibly flavourful dishes. Did you know more people worldwide cook over open fires daily than use modern gas or electricity? That's the power of this ancient tradition!

More Than Just a BBQ: It's the Real Deal

Forget what you think you know about barbecues. This is the real deal: pure wood, roaring fire, and dancing flames. You won't find any gas or fancy modern units here.

Our incredible Firecage is forged by Savage, a team of artisan blacksmiths – dedicated individuals who get their hands dirty, work hard, and pour pure passion into every piece. Their desire to help us create a unique experience through food, fire, and conversation fuels our drive to push boundaries, just as our ancestors did millennia ago when fire was first discovered and the art of flame-kissed food was born.

Proven Passion, Not Just a Trend

We've been mastering fire cooking long before it became a "trend." How long? Well, in 2001, our team cooked over fire for more than 30,000 people in just two days! The following year, in 2002, we fed almost 35,000 people in a single day.

This isn't just a job for us; it's a deep-seated passion for real food, for real people – no frills, no fuss.
Our Website
Home