THE RESTAURANT AT KNOCKENDARROCH
Food is very important to us all at Knockendarroch and we do everything we can to make your restaurant experiences with us as good as possible.
Our style makes for a relaxed, contemporary dining experience. Great food and attentive service delivered with a friendly and light touch.
Florina, Adam and Patricia will look after you in the lounge with pre-dinner drinks and canapés before taking you through to the restaurant when your starters are ready.
Our Head Chef, Nick Imrie, has been cooking at Knockendarroch since 2016. His modern Scottish menus change every day and use seasonal and locally sourced ingredients where appropriate.
Each evening he offers a choice of four starters, four mains and four desserts. There is always a vegetarian option available and special dietary requirements can be catered for with a little notice.
The AA have awarded the Restaurant at Knockendarroch two red rosettes since 2014.
NON-RESIDENT DINERS
Non-residents are most welcome to dine in the Restaurant at Knockendarroch. The menu is priced at £60 per person for three courses, canapes and tea or coffee. Booking is essential and dietary requirements and allergies must be advised in advance table size of two is likely.
BREAKFAST AT KNOCKENDARROCH
Breakfast at Knockendarroch is equally important to us and we think you will enjoy our traditional Scottish offering. Amongst other options you can choose from porridge topped with brown sugar, cream & whisky, home-made granola, traditional eggs Benedict or a full Scottish breakfast with haggis and home-made potato scone.
Please email us to make a reservation.
Our style makes for a relaxed, contemporary dining experience. Great food and attentive service delivered with a friendly and light touch.
Florina, Adam and Patricia will look after you in the lounge with pre-dinner drinks and canapés before taking you through to the restaurant when your starters are ready.
Our Head Chef, Nick Imrie, has been cooking at Knockendarroch since 2016. His modern Scottish menus change every day and use seasonal and locally sourced ingredients where appropriate.
Each evening he offers a choice of four starters, four mains and four desserts. There is always a vegetarian option available and special dietary requirements can be catered for with a little notice.
The AA have awarded the Restaurant at Knockendarroch two red rosettes since 2014.
NON-RESIDENT DINERS
Non-residents are most welcome to dine in the Restaurant at Knockendarroch. The menu is priced at £60 per person for three courses, canapes and tea or coffee. Booking is essential and dietary requirements and allergies must be advised in advance table size of two is likely.
BREAKFAST AT KNOCKENDARROCH
Breakfast at Knockendarroch is equally important to us and we think you will enjoy our traditional Scottish offering. Amongst other options you can choose from porridge topped with brown sugar, cream & whisky, home-made granola, traditional eggs Benedict or a full Scottish breakfast with haggis and home-made potato scone.
Please email us to make a reservation.
